Shortcrust Pastry / 300g Spinach / Beetroot / Soft Goats Cheese / Balsamic Vinegar / Nutmeg / Salt / Pepper / Butter / Thyme / Honey
HEAT oven to 180C
PEEL beetroot and add to pan with boiling water, salt and a few sprigs of thyme
ROLL out pastry thinly and line tart tin
ADD knob of butter and oil into a large pan
THROW spinach on top and allow to wilt
ONCE wilted add grated nutmeg and season well
BLIND bake pastry for 8-10 minutes
REMOVE pastry from oven and softened beetroot from pan
LAYER your tart with spinach at the bottom
SLICE beetroot into rounds and add to top of tart
TOP with crumbled goats cheese
RETURN to oven for 3-4 minutes
DRIZZLE a touch of honey over the top and serve
GO COOK YOURSELF
