500g Macaroni / 200g Cherry Tomatoes / 200g Cheddar / 200g Smoked Cheese / 1 Mozzarella Ball / 100g Parmesan / 500g Creme Fraiche / Salt / Pepper / Oil

HEAT oven to 200C

PLACE large pan on to boil

POUR macaroni in when water boils, add salt and a drop of oil

SIMMER for 10-12 minutes

SAY “ciao” for no reason

GRATE cheddar and smoked cheese

RIP up mozzarella

OIL large oven proof dish

DRAIN pasta

MIX creme fraiche and grated cheese together

POUR half of the pasta into the oiled dish

TOP with half of the creme fraiche/cheese mix

ADD rest of pasta to dish

SCOOP rest of cheese mix into dish

SPREAD out cheese mix

TOP with grated parmesan

PUSH mozzarella chunks into macaroni

ORDER an Espresso

BAKE in oven for 25 minutes

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