Leeky Potato Soup - In Pictures
3 Medium Leeks / 5 Medium Potatoes / 1l Vegetable Stock / Onion / Carrot / Butter / Salt / Pepper (1)
HEAT pan on low with dash of oil
CHOP leeks, carrot and onion finely (2)
THROW in to pan and place lid on
LEAVE to simmer
PEEL potato and chop into chunks (3)
CHUCK spuds in pan once rest of veg is soft, add knob of butter
POUR in vegetable stock (4)
LEAVE on low heat with lid on for 45 minutes
PUREE broth with a hand blender
SEASON to taste
SERVE with single cream, cracked black pepper, mature cheddar & chives (5)
GO COOK YOURSELF
