Go Cook Yourself

Easy recipe ideas by Rob. If you don't like it, go cook yourself...

8th April 2012

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8th April 2012

Leeky Potato Soup - In Pictures
3 Medium Leeks / 5 Medium Potatoes / 1l Vegetable Stock / Onion / Carrot / Butter / Salt / Pepper (1)
HEAT pan on low with dash of oil
CHOP leeks, carrot and onion finely (2)
THROW in to pan and place lid on
LEAVE to simmer
PEEL potato and chop into chunks (3)
CHUCK spuds in pan once rest of veg is soft, add knob of butter
POUR in vegetable stock (4)
LEAVE on low heat with lid on for 45 minutes
PUREE broth with a hand blender
SEASON to taste
SERVE with single cream, cracked black pepper, mature cheddar & chives (5)
FOLLOW us on Facebook
GO COOK YOURSELF
Leeky Potato Soup - In Pictures
3 Medium Leeks / 5 Medium Potatoes / 1l Vegetable Stock / Onion / Carrot / Butter / Salt / Pepper (1)
HEAT pan on low with dash of oil
CHOP leeks, carrot and onion finely (2)
THROW in to pan and place lid on
LEAVE to simmer
PEEL potato and chop into chunks (3)
CHUCK spuds in pan once rest of veg is soft, add knob of butter
POUR in vegetable stock (4)
LEAVE on low heat with lid on for 45 minutes
PUREE broth with a hand blender
SEASON to taste
SERVE with single cream, cracked black pepper, mature cheddar & chives (5)
FOLLOW us on Facebook
GO COOK YOURSELF
Leeky Potato Soup - In Pictures
3 Medium Leeks / 5 Medium Potatoes / 1l Vegetable Stock / Onion / Carrot / Butter / Salt / Pepper (1)
HEAT pan on low with dash of oil
CHOP leeks, carrot and onion finely (2)
THROW in to pan and place lid on
LEAVE to simmer
PEEL potato and chop into chunks (3)
CHUCK spuds in pan once rest of veg is soft, add knob of butter
POUR in vegetable stock (4)
LEAVE on low heat with lid on for 45 minutes
PUREE broth with a hand blender
SEASON to taste
SERVE with single cream, cracked black pepper, mature cheddar & chives (5)
FOLLOW us on Facebook
GO COOK YOURSELF
Leeky Potato Soup - In Pictures
3 Medium Leeks / 5 Medium Potatoes / 1l Vegetable Stock / Onion / Carrot / Butter / Salt / Pepper (1)
HEAT pan on low with dash of oil
CHOP leeks, carrot and onion finely (2)
THROW in to pan and place lid on
LEAVE to simmer
PEEL potato and chop into chunks (3)
CHUCK spuds in pan once rest of veg is soft, add knob of butter
POUR in vegetable stock (4)
LEAVE on low heat with lid on for 45 minutes
PUREE broth with a hand blender
SEASON to taste
SERVE with single cream, cracked black pepper, mature cheddar & chives (5)
FOLLOW us on Facebook
GO COOK YOURSELF
Leeky Potato Soup - In Pictures
3 Medium Leeks / 5 Medium Potatoes / 1l Vegetable Stock / Onion / Carrot / Butter / Salt / Pepper (1)
HEAT pan on low with dash of oil
CHOP leeks, carrot and onion finely (2)
THROW in to pan and place lid on
LEAVE to simmer
PEEL potato and chop into chunks (3)
CHUCK spuds in pan once rest of veg is soft, add knob of butter
POUR in vegetable stock (4)
LEAVE on low heat with lid on for 45 minutes
PUREE broth with a hand blender
SEASON to taste
SERVE with single cream, cracked black pepper, mature cheddar & chives (5)
FOLLOW us on Facebook
GO COOK YOURSELF

Leeky Potato Soup - In Pictures

3 Medium Leeks / 5 Medium Potatoes / 1l Vegetable Stock / Onion / Carrot / Butter / Salt / Pepper (1)

HEAT pan on low with dash of oil

CHOP leeks, carrot and onion finely (2)

THROW in to pan and place lid on

LEAVE to simmer

PEEL potato and chop into chunks (3)

CHUCK spuds in pan once rest of veg is soft, add knob of butter

POUR in vegetable stock (4)

LEAVE on low heat with lid on for 45 minutes

PUREE broth with a hand blender

SEASON to taste

SERVE with single cream, cracked black pepper, mature cheddar & chives (5)

FOLLOW us on Facebook

GO COOK YOURSELF

 ·  270 notes

270 Notes

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    I WANT THIS THING
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