Red Wine Lamb Shanks - In Pictures
4 Lamb Shanks / 1 Bottle Red Wine / 1L Beef Stock / 2 Carrots / 2 Celery Sticks / 1 Leek / 1 Onion (1)
CHOP veg roughly
HEAT frying pan and add oil
BROWN lamb for 2 mins each side (2)
ADD veg and lamb to large pot
POUR stock and wine over shanks (3)
PLACE in oven at 140C for 3 hrs
DRAIN liquid and return shanks to oven (4)
TURN heat up to 180C
LEAVE for 1 hour
REMOVE (5)
GO COOK YOURSELF
