Strawberry Shortbread Samiches - In Pictures

150g Unsalted Butter / 75g Caster Sugar / 150g Plain Flour / 75g Cornflour / Strawberries / Whipped Cream / Baking Paper (1)

PRONOUNCE ‘Samiches’ like Larry The Cable Guy

CUT butter into small cubes and leave to soften

CREAM softened butter and caster sugar in a bowl

STOP when creamy

SIEVE in flour and corn flour (2)

MIX together with a fork until you have a crumby mix

PUSH mix together with hands into a smooth dough

TEAR two squares of baking paper

DUST lightly with flour

PLACE dough between squares of baking paper 

ROLL out with pin to 4-5mm thick

PLACE in fridge for one hour

HEAT oven to 170C

CUT chilled dough into cookie rounds (3)

BAKE on baking paper for around 20 minutes

REMOVE and leave to cool

SLICE strawberries (4)

STUFF cream and strawberries between two biscuits (5)

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GO COOK YOURSELF