Spinach & Feta Tart - In Pictures
400g Spinach / 300g Feta Cheese / 100g Pine Nuts / 50g Cheddar Cheese / 5 Eggs / 1 Lemon / Oregano / Nutmeg / Filo Pastry / Cayenne Pepper / Greaseproof Paper / Oil (1)
HEAT oven to 200C
POUR drop of oil onto 50cm of greaseproof paper and spread out
MAKE square of filo using four pieces of pastry, overlapping edges slightly
SPRINKLE on cayenne pepper
REPEAT process twice, building the filo pastry up in layers
SET aside pastry square
TOAST pine nuts lightly in a frying pan
WILT spinach in pan until dense
GRATE half a Nutmeg into spinach (2)
CRACK eggs into large bowl and whisk
CRUMBLE in Feta and grated Cheddar (3)
ADD grated lemon rind and spinach
SEASON with pepper and pinch of Oregano
MIX with a large spoon
PREPARE baking tin with greaseproof paper
LINE tin with filo pastry square
POUR in spinach and feta mix (4)
PULL pastry over filling
THROW in oven for 20 mins (5)
GO COOK YOURSELF
