Go Cook Yourself

Easy recipe ideas by Rob. If you don't like it, go cook yourself...

17th July 2012

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17th July 2012

Tap That Ass Risotto - In Pictures
Salami / Chorizo / Parma Ham / Arborio Rice / 1L Chicken Stock / Half Onion / 1 Celery / White Wine / Parmesan / Black Pepper / Knob of Butter / Oil (1)
BOIL the kettle
ALWAYS refer to ‘tapas’ as ‘tap that ass’ from this point on
MAKE 1 litre of chicken stock
ADD to a small pan on low heat
SLICE onion and celery into miniture bits (2)
GRATE parmesan
SLICE meats roughly
PLACE large pan on medium heat
ADD dash of oil & knob of butter
THROW onion and celery in and allow to soften
POUR in 300g of the risotto rice
ADD wine when all juices have been drunk by the rice (3)
KEEP stirring so rice doesn’t catch
ONCE wine is soaked up add a ladle of chicken stock
KEEP adding chicken stock until your rice is cooked
STIR constantly!
THROW in meat and cheese and rest of stock (4)
STIR and place lid on top
LEAVE for 5 minutes and serve
FOLLOW us on Facebook
GO COOK YOURSELF
Tap That Ass Risotto - In Pictures
Salami / Chorizo / Parma Ham / Arborio Rice / 1L Chicken Stock / Half Onion / 1 Celery / White Wine / Parmesan / Black Pepper / Knob of Butter / Oil (1)
BOIL the kettle
ALWAYS refer to ‘tapas’ as ‘tap that ass’ from this point on
MAKE 1 litre of chicken stock
ADD to a small pan on low heat
SLICE onion and celery into miniture bits (2)
GRATE parmesan
SLICE meats roughly
PLACE large pan on medium heat
ADD dash of oil & knob of butter
THROW onion and celery in and allow to soften
POUR in 300g of the risotto rice
ADD wine when all juices have been drunk by the rice (3)
KEEP stirring so rice doesn’t catch
ONCE wine is soaked up add a ladle of chicken stock
KEEP adding chicken stock until your rice is cooked
STIR constantly!
THROW in meat and cheese and rest of stock (4)
STIR and place lid on top
LEAVE for 5 minutes and serve
FOLLOW us on Facebook
GO COOK YOURSELF
Tap That Ass Risotto - In Pictures
Salami / Chorizo / Parma Ham / Arborio Rice / 1L Chicken Stock / Half Onion / 1 Celery / White Wine / Parmesan / Black Pepper / Knob of Butter / Oil (1)
BOIL the kettle
ALWAYS refer to ‘tapas’ as ‘tap that ass’ from this point on
MAKE 1 litre of chicken stock
ADD to a small pan on low heat
SLICE onion and celery into miniture bits (2)
GRATE parmesan
SLICE meats roughly
PLACE large pan on medium heat
ADD dash of oil & knob of butter
THROW onion and celery in and allow to soften
POUR in 300g of the risotto rice
ADD wine when all juices have been drunk by the rice (3)
KEEP stirring so rice doesn’t catch
ONCE wine is soaked up add a ladle of chicken stock
KEEP adding chicken stock until your rice is cooked
STIR constantly!
THROW in meat and cheese and rest of stock (4)
STIR and place lid on top
LEAVE for 5 minutes and serve
FOLLOW us on Facebook
GO COOK YOURSELF
Tap That Ass Risotto - In Pictures
Salami / Chorizo / Parma Ham / Arborio Rice / 1L Chicken Stock / Half Onion / 1 Celery / White Wine / Parmesan / Black Pepper / Knob of Butter / Oil (1)
BOIL the kettle
ALWAYS refer to ‘tapas’ as ‘tap that ass’ from this point on
MAKE 1 litre of chicken stock
ADD to a small pan on low heat
SLICE onion and celery into miniture bits (2)
GRATE parmesan
SLICE meats roughly
PLACE large pan on medium heat
ADD dash of oil & knob of butter
THROW onion and celery in and allow to soften
POUR in 300g of the risotto rice
ADD wine when all juices have been drunk by the rice (3)
KEEP stirring so rice doesn’t catch
ONCE wine is soaked up add a ladle of chicken stock
KEEP adding chicken stock until your rice is cooked
STIR constantly!
THROW in meat and cheese and rest of stock (4)
STIR and place lid on top
LEAVE for 5 minutes and serve
FOLLOW us on Facebook
GO COOK YOURSELF
Tap That Ass Risotto - In Pictures
Salami / Chorizo / Parma Ham / Arborio Rice / 1L Chicken Stock / Half Onion / 1 Celery / White Wine / Parmesan / Black Pepper / Knob of Butter / Oil (1)
BOIL the kettle
ALWAYS refer to ‘tapas’ as ‘tap that ass’ from this point on
MAKE 1 litre of chicken stock
ADD to a small pan on low heat
SLICE onion and celery into miniture bits (2)
GRATE parmesan
SLICE meats roughly
PLACE large pan on medium heat
ADD dash of oil & knob of butter
THROW onion and celery in and allow to soften
POUR in 300g of the risotto rice
ADD wine when all juices have been drunk by the rice (3)
KEEP stirring so rice doesn’t catch
ONCE wine is soaked up add a ladle of chicken stock
KEEP adding chicken stock until your rice is cooked
STIR constantly!
THROW in meat and cheese and rest of stock (4)
STIR and place lid on top
LEAVE for 5 minutes and serve
FOLLOW us on Facebook
GO COOK YOURSELF

Tap That Ass Risotto - In Pictures

Salami / Chorizo / Parma Ham / Arborio Rice / 1L Chicken Stock / Half Onion / 1 Celery / White Wine / Parmesan / Black Pepper / Knob of Butter / Oil (1)

BOIL the kettle

ALWAYS refer to ‘tapas’ as ‘tap that ass’ from this point on

MAKE 1 litre of chicken stock

ADD to a small pan on low heat

SLICE onion and celery into miniture bits (2)

GRATE parmesan

SLICE meats roughly

PLACE large pan on medium heat

ADD dash of oil & knob of butter

THROW onion and celery in and allow to soften

POUR in 300g of the risotto rice

ADD wine when all juices have been drunk by the rice (3)

KEEP stirring so rice doesn’t catch

ONCE wine is soaked up add a ladle of chicken stock

KEEP adding chicken stock until your rice is cooked

STIR constantly!

THROW in meat and cheese and rest of stock (4)

STIR and place lid on top

LEAVE for 5 minutes and serve

FOLLOW us on Facebook

GO COOK YOURSELF

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300 Notes

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