High On Brownies - In Pictures
250g Unsalted Butter / 250g Milk Chocolate / 3 Medium Eggs / 250g Caster Sugar / 150g Self Raising Flour / Butter / Salt / Greaseproof Paper (1)
GREASE baking tin with a little butter
LINE tin with greaseproof paper
BREAK up chocolate and drop into a heat proof bowl (2)
THROW butter in the same bowl
HEAT oven to 180C
STICK bowl in warming oven
STIR when both are starting to melt
RETURN to oven until melted
CRACK eggs into large bowl and pour in sugar (3)
WHISK until combined
BEAT in melted chocolate and butter
SIFT flour and a pinch of salt into mixture
FOLD together carefully with a metal spoon (4)
POUR mixture into lined tin
BAKE for 20-25 minutes
FEED your addiction
GO COOK YOURSELF
