Salt & Pepper Chicken Thighs - In Pictures
4 Chicken Thighs (Skin On, Bone In) / Salt / Pepper / Oil (1)
PLACE chicken on clean board skin down
SCORE flesh of chicken (2)
DO NOT cut all the way through the skin
SEASON generously with salt and pepper
TURN chicken over and season again
HEAT griddle pan on hob
RUB oil into chicken and season again (3)
PLACE chicken skin side down in griddle pan
TURN when skin has gone crispy and golden (4)
COOK for a further 7-8 minutes and serve
GO COOK YOURSELF
