Chicken Kiev - In Pictures

Chicken Breast / Bling Butter (see recipe) / Bread Crumbs / 1 Egg / Plain Flour / Salt / Pepper (1)

HEAT oven to 200C

REMOVE fillet from underside of chicken breast

SLICE a cavity into the thick topside of the breast (2)

TRY not to puncture the underside of the chicken

STUFF a chunk of bling butter into cavity (3)

CLOSE up the cavity using the fillet you removed (3)

PREPARE your coating mixture

ADD salt and pepper to flour and sieve onto a plate (4)

CRACK and lightly whisk an egg in a bowl (4)

POUR your breadcrumbs onto a third plate (4)

COAT chicken in seasoned flour (4)

DIP in egg (4)

ROLL in breadcrumbs (4)

HEAT a frying pan and some oil

BROWN both sides of your kiev in frying pan for a couple of minutes

THROW in oven for 20 minutes

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