Go Cook Yourself

Easy recipe ideas by Rob. If you don't like it, go cook yourself...

28th September 2012

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28th September 2012

Campfire Chili - In Pictures
1kg Ground Beef / 3 Star Anise / Chili Powder / Cumin / Chorizo / 2 Tins Chopped Tomatoes / Tin of Chickpeas / Tin of Red Kidney Beans / 2 Onions / 2 Cloves Garlic / 2 Celery Sticks / 2 Carrots / Red Bell Pepper / Balsamic Vinegar / Oil / Salt / Pepper / Sugar (1)
[[MORE]]
CHOP onion, carrot, celery, garlic and bell pepper finely (2)
HEAT oil in largest pan in kitchen
THROW in chopped vegetables and soften on medium heat
SPRINKLE over 2tsp of chili powder and 1tsp cumin
SLICE chorizo into small chunks and throw in large pan (3)
SEASON ground beef with salt and pepper
DRAIN chickpeas and kidney beans
ADD chopped tomatoes, chickpeas and kidney beans to large pan
ADD small amount of sugar and stir
FILL one of tins with cold water and add to large pan
INTRODUCE beef to pan, breaking into smaller pieces (4)
POUR in two tablespoons of balsamic vinegar and stir
COVER with lid and simmer for an hour or so stirring regularly
SERVE
FOLLOW us on Facebook
GO COOK YOURSELF
Campfire Chili - In Pictures
1kg Ground Beef / 3 Star Anise / Chili Powder / Cumin / Chorizo / 2 Tins Chopped Tomatoes / Tin of Chickpeas / Tin of Red Kidney Beans / 2 Onions / 2 Cloves Garlic / 2 Celery Sticks / 2 Carrots / Red Bell Pepper / Balsamic Vinegar / Oil / Salt / Pepper / Sugar (1)
[[MORE]]
CHOP onion, carrot, celery, garlic and bell pepper finely (2)
HEAT oil in largest pan in kitchen
THROW in chopped vegetables and soften on medium heat
SPRINKLE over 2tsp of chili powder and 1tsp cumin
SLICE chorizo into small chunks and throw in large pan (3)
SEASON ground beef with salt and pepper
DRAIN chickpeas and kidney beans
ADD chopped tomatoes, chickpeas and kidney beans to large pan
ADD small amount of sugar and stir
FILL one of tins with cold water and add to large pan
INTRODUCE beef to pan, breaking into smaller pieces (4)
POUR in two tablespoons of balsamic vinegar and stir
COVER with lid and simmer for an hour or so stirring regularly
SERVE
FOLLOW us on Facebook
GO COOK YOURSELF
Campfire Chili - In Pictures
1kg Ground Beef / 3 Star Anise / Chili Powder / Cumin / Chorizo / 2 Tins Chopped Tomatoes / Tin of Chickpeas / Tin of Red Kidney Beans / 2 Onions / 2 Cloves Garlic / 2 Celery Sticks / 2 Carrots / Red Bell Pepper / Balsamic Vinegar / Oil / Salt / Pepper / Sugar (1)
[[MORE]]
CHOP onion, carrot, celery, garlic and bell pepper finely (2)
HEAT oil in largest pan in kitchen
THROW in chopped vegetables and soften on medium heat
SPRINKLE over 2tsp of chili powder and 1tsp cumin
SLICE chorizo into small chunks and throw in large pan (3)
SEASON ground beef with salt and pepper
DRAIN chickpeas and kidney beans
ADD chopped tomatoes, chickpeas and kidney beans to large pan
ADD small amount of sugar and stir
FILL one of tins with cold water and add to large pan
INTRODUCE beef to pan, breaking into smaller pieces (4)
POUR in two tablespoons of balsamic vinegar and stir
COVER with lid and simmer for an hour or so stirring regularly
SERVE
FOLLOW us on Facebook
GO COOK YOURSELF
Campfire Chili - In Pictures
1kg Ground Beef / 3 Star Anise / Chili Powder / Cumin / Chorizo / 2 Tins Chopped Tomatoes / Tin of Chickpeas / Tin of Red Kidney Beans / 2 Onions / 2 Cloves Garlic / 2 Celery Sticks / 2 Carrots / Red Bell Pepper / Balsamic Vinegar / Oil / Salt / Pepper / Sugar (1)
[[MORE]]
CHOP onion, carrot, celery, garlic and bell pepper finely (2)
HEAT oil in largest pan in kitchen
THROW in chopped vegetables and soften on medium heat
SPRINKLE over 2tsp of chili powder and 1tsp cumin
SLICE chorizo into small chunks and throw in large pan (3)
SEASON ground beef with salt and pepper
DRAIN chickpeas and kidney beans
ADD chopped tomatoes, chickpeas and kidney beans to large pan
ADD small amount of sugar and stir
FILL one of tins with cold water and add to large pan
INTRODUCE beef to pan, breaking into smaller pieces (4)
POUR in two tablespoons of balsamic vinegar and stir
COVER with lid and simmer for an hour or so stirring regularly
SERVE
FOLLOW us on Facebook
GO COOK YOURSELF
Campfire Chili - In Pictures
1kg Ground Beef / 3 Star Anise / Chili Powder / Cumin / Chorizo / 2 Tins Chopped Tomatoes / Tin of Chickpeas / Tin of Red Kidney Beans / 2 Onions / 2 Cloves Garlic / 2 Celery Sticks / 2 Carrots / Red Bell Pepper / Balsamic Vinegar / Oil / Salt / Pepper / Sugar (1)
[[MORE]]
CHOP onion, carrot, celery, garlic and bell pepper finely (2)
HEAT oil in largest pan in kitchen
THROW in chopped vegetables and soften on medium heat
SPRINKLE over 2tsp of chili powder and 1tsp cumin
SLICE chorizo into small chunks and throw in large pan (3)
SEASON ground beef with salt and pepper
DRAIN chickpeas and kidney beans
ADD chopped tomatoes, chickpeas and kidney beans to large pan
ADD small amount of sugar and stir
FILL one of tins with cold water and add to large pan
INTRODUCE beef to pan, breaking into smaller pieces (4)
POUR in two tablespoons of balsamic vinegar and stir
COVER with lid and simmer for an hour or so stirring regularly
SERVE
FOLLOW us on Facebook
GO COOK YOURSELF

Campfire Chili - In Pictures

1kg Ground Beef / 3 Star Anise / Chili Powder / Cumin / Chorizo / 2 Tins Chopped Tomatoes / Tin of Chickpeas / Tin of Red Kidney Beans / 2 Onions / 2 Cloves Garlic / 2 Celery Sticks / 2 Carrots / Red Bell Pepper / Balsamic Vinegar / Oil / Salt / Pepper / Sugar (1)

CHOP onion, carrot, celery, garlic and bell pepper finely (2)

HEAT oil in largest pan in kitchen

THROW in chopped vegetables and soften on medium heat

SPRINKLE over 2tsp of chili powder and 1tsp cumin

SLICE chorizo into small chunks and throw in large pan (3)

SEASON ground beef with salt and pepper

DRAIN chickpeas and kidney beans

ADD chopped tomatoes, chickpeas and kidney beans to large pan

ADD small amount of sugar and stir

FILL one of tins with cold water and add to large pan

INTRODUCE beef to pan, breaking into smaller pieces (4)

POUR in two tablespoons of balsamic vinegar and stir

COVER with lid and simmer for an hour or so stirring regularly

SERVE

FOLLOW us on Facebook

GO COOK YOURSELF

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379 Notes

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