Red Pepper (Bell Pepper) (Capsicum) / Scotch Bonnet Chili

WHACK grill on full heat

PLACE red peppers under grill

TURN when skin starts to blacken

REMOVE when all skin is blackened

THROW grilled peppers in a pan and cover with cling film (food wrap)

PLACE Scotch Bonnet (?) under grill

REPEAT above steps

CHUCK in covered pan

LEAVE to cool then remove blackened skin and seeds from both

CHOP and eat with pasta or stirred through rice

DRINK lots of water because that shit is spicy

SPICY SWEET