Bacon Stuffed Potato Skins - In Pictures
2 Large Baking Potatoes / Bunch of Spring Onions/Scallions / 4-5 Chilies / 100g Cheddar Cheese / 4-5 Rashers of Bacon / Salt / Pepper / Oil (1)
SKEWER potatoes with a fork several times
RUB with oil and season with salt and pepper (2)
HEAT oven to 200c
THROW into oven for 45 mins - 1 hour
GRATE cheese
SLICE bacon and fry in a little oil (3)
CHOP spring onions and chilis and introduce to the bacon (3)
SIZZLE onion chili mix until onions have softened
REMOVE potatoes from oven, leave to cool slightly
SLICE in half and scoop out flesh, put in large bowl (4)
MIX potato, onion/chili, most of grated cheese and bacon in large bowl (4)
PILE mixture back into skins and top with a little more cheese (4)
STUFF that bad boy
PLACE back in oven and cook for 10 minutes
GO COOK YOURSELF
