Fresh Tagliatelle / 100g Pine Nuts / 100g Basil Leaves / Light Oil / 100g Parmesan / 2 Cloves Garlic / 1 Lemon

BOIL water in pan, add salt

SHAVE parmesan

ADD pine nuts, garlic and basil to food processor.

WHIZZ for thirty seconds

DRIZZLE oil slowly into turning mixture

ADD lemon rind and juice, mix again, adding oil if mixture needs loosening

THROW pasta in water

BOIL for three or four mins then drain

STIR pesto mix into pasta

GARNISH with parmesan shavings

DEVOUR