Spanish Scrambled Eggs - In Pictures
3 Eggs / Bread / Chorizo / Splash of Milk / Butter / Salt / Fresh Chives (1)
REMOVE skin from chorizo
HALVE, quarter and cube the chorizo into little tasty chunks (2)
CRACK eggs into a bowl
ADD splash of milk and pinch of salt and some chopped chives (3)
WHISK
HEAT frying pan on medium flame
THROW cubed chorizo into dry pan (4)
NO OIL REQUIRED AS CHORIZO IS DRIPPING WITH OIL(4)
CHUCK butter into browning chorizo
PLACE bread in toaster
POUR whisked egg mix into pan
STIR until eggs begin to come together then remove from heat
SPOON soft fluffy eggs onto toast (5)
SERVE for breakfast then siesta all day
GO COOK YOURSELF
