Roast Tomato Spaghetti - In Pictures
Cherry Tomatoes / Red Pepper / Red Onion / Spaghetti / Dried Oregano / Garlic / Basil (1)
HEAT oven to 200C
PEEL garlic, red onion and cut cheeks from pepper
BLITZ garlic (2)
SLICE onion and pepper finely (2)
THROW chopped veg into a roasting tray
POUR cherry tomatoes over the top
DRIZZLE with oil and sprinkle with dried oregano (3)
SEASON with salt and pepper
THROW in oven for 20 minutes
PLACE pan of water on to boil
ADD a pinch of salt and drop of oil when water is boiling
DROWN spaghetti and cook as per packet instructions
REMOVE cooked tomatos from oven (4)
DRAIN water from cooked spaghetti (4)
POUR spaghetti into tomatoes and mix together
SERVE with chopped basil leaves (5)
GO COOK YOURSELF
