Smoked Haddock Kedgeree - In Pictures
500g Smoked Haddock Fillets (Skinned) / Jar of Curry Paste / 1 Onion / 2-3 Green Chilies / 3 Eggs / 250g Rice / Coriander / Frozen Garden Peas / Salt (1)
LEARN about Kedgeree on Wikipedia
BOIL two large pans of water, add salt
ADD Haddock fillets and whole eggs to one pan, and rice to the other (2)
COOK rice according to packet instructions
REMOVE fish and eggs and set aside after 6 mins
CHOP onion, chilis and coriander stalks finely, and add to frying pan (3)
FRY until onions are soft and translucent
DROP in two tablespoons each of curry paste and frozen garden peas, stir
FLAKE up Haddock and shell eggs (4)
DRAIN rice after allotted cooking time and add to onion mixture
INTRODUCE haddock flakes and stir mixture
CUT shelled eggs into quarters add to pot
CONQUER two thirds of the world and grow an awesome mustache
SERVE with chopped coriander leaves (5)
GO COOK YOURSELF
