Go Cook Yourself

Easy recipe ideas by Rob. If you don't like it, go cook yourself...

23rd October 2012

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23rd October 2012

Fully Fresh Pesto Pasta - In Pictures
Fresh Tagliatelle / 100g Walnuts / 75g Basil Leaves / 75g Coriander / Light Oil / 100g Parmesan / 2 Cloves Garlic / 1 Lemon (not pictured) / Salt (1)
[[MORE]]
BOIL water in pan, add salt
GRATE parmesan
ADD walnuts, basil, coriander, parmesan and garlic to food processor (2)
WHIZZ for thirty seconds
DRIZZLE oil slowly into turning mixture (3)
ADD lemon rind and juice, mix again, adding oil if mixture needs loosening
THROW pasta in water (4)
BOIL for three or four mins then drain
STIR pesto mix into pasta
GARNISH with parmesan shavings and walnuts
FOLLOW us on Facebook
GO COOK YOURSELF
Fully Fresh Pesto Pasta - In Pictures
Fresh Tagliatelle / 100g Walnuts / 75g Basil Leaves / 75g Coriander / Light Oil / 100g Parmesan / 2 Cloves Garlic / 1 Lemon (not pictured) / Salt (1)
[[MORE]]
BOIL water in pan, add salt
GRATE parmesan
ADD walnuts, basil, coriander, parmesan and garlic to food processor (2)
WHIZZ for thirty seconds
DRIZZLE oil slowly into turning mixture (3)
ADD lemon rind and juice, mix again, adding oil if mixture needs loosening
THROW pasta in water (4)
BOIL for three or four mins then drain
STIR pesto mix into pasta
GARNISH with parmesan shavings and walnuts
FOLLOW us on Facebook
GO COOK YOURSELF
Fully Fresh Pesto Pasta - In Pictures
Fresh Tagliatelle / 100g Walnuts / 75g Basil Leaves / 75g Coriander / Light Oil / 100g Parmesan / 2 Cloves Garlic / 1 Lemon (not pictured) / Salt (1)
[[MORE]]
BOIL water in pan, add salt
GRATE parmesan
ADD walnuts, basil, coriander, parmesan and garlic to food processor (2)
WHIZZ for thirty seconds
DRIZZLE oil slowly into turning mixture (3)
ADD lemon rind and juice, mix again, adding oil if mixture needs loosening
THROW pasta in water (4)
BOIL for three or four mins then drain
STIR pesto mix into pasta
GARNISH with parmesan shavings and walnuts
FOLLOW us on Facebook
GO COOK YOURSELF
Fully Fresh Pesto Pasta - In Pictures
Fresh Tagliatelle / 100g Walnuts / 75g Basil Leaves / 75g Coriander / Light Oil / 100g Parmesan / 2 Cloves Garlic / 1 Lemon (not pictured) / Salt (1)
[[MORE]]
BOIL water in pan, add salt
GRATE parmesan
ADD walnuts, basil, coriander, parmesan and garlic to food processor (2)
WHIZZ for thirty seconds
DRIZZLE oil slowly into turning mixture (3)
ADD lemon rind and juice, mix again, adding oil if mixture needs loosening
THROW pasta in water (4)
BOIL for three or four mins then drain
STIR pesto mix into pasta
GARNISH with parmesan shavings and walnuts
FOLLOW us on Facebook
GO COOK YOURSELF
Fully Fresh Pesto Pasta - In Pictures
Fresh Tagliatelle / 100g Walnuts / 75g Basil Leaves / 75g Coriander / Light Oil / 100g Parmesan / 2 Cloves Garlic / 1 Lemon (not pictured) / Salt (1)
[[MORE]]
BOIL water in pan, add salt
GRATE parmesan
ADD walnuts, basil, coriander, parmesan and garlic to food processor (2)
WHIZZ for thirty seconds
DRIZZLE oil slowly into turning mixture (3)
ADD lemon rind and juice, mix again, adding oil if mixture needs loosening
THROW pasta in water (4)
BOIL for three or four mins then drain
STIR pesto mix into pasta
GARNISH with parmesan shavings and walnuts
FOLLOW us on Facebook
GO COOK YOURSELF

Fully Fresh Pesto Pasta - In Pictures

Fresh Tagliatelle / 100g Walnuts / 75g Basil Leaves / 75g Coriander / Light Oil / 100g Parmesan / 2 Cloves Garlic / 1 Lemon (not pictured) / Salt (1)

BOIL water in pan, add salt

GRATE parmesan

ADD walnuts, basil, coriander, parmesan and garlic to food processor (2)

WHIZZ for thirty seconds

DRIZZLE oil slowly into turning mixture (3)

ADD lemon rind and juice, mix again, adding oil if mixture needs loosening

THROW pasta in water (4)

BOIL for three or four mins then drain

STIR pesto mix into pasta

GARNISH with parmesan shavings and walnuts

FOLLOW us on Facebook

GO COOK YOURSELF

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422 Notes

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