Bacon & Maple Syrup Sprouts
Brussel Sprouts / Chorizo / Bacon / Pecans / Maple Syrup / Pepper (1)
PLACE pan of water on boil and add pinch of salt
SLICE bottoms off sprouts and remove outer leaves (2)
CUT bacon into slices and chorizo into chunks
THROW trimmed sprouts into boiling water
BOIL for 8 minutes (3)
FRY chorizo and bacon until browned (3)
DRAIN sprouts
CUT sprouts in half (4)
HEAT griddle pan
TOSS pecans into chorizo and bacon mix
INTRODUCE halved sprouts to the griddle pan
SHAKE sprouts after a minute or so
IGNORE for another minute
MARRY sprouts with bacon, chorizo and pecans
DRIZZLE maple syrup over sprouts (5)
SERVE as part of your alternative Christmas menu
GO COOK YOURSELF
