Skin On Sweet Potato Fries
Sweet Potatoes / Spring Onions / Thyme / 50ml Balsamic Vinegar / 20g Caster Sugar / Green Chillies / Oil / Salt / Pepper (1)
HEAT oven to 200C
WASH sweet potatoes, don’t peel
HALVE sweet potatoes
SLICE down the length in even rows (2)
CHOP lengths into fries (2)
PEEL spring onions and chop into large chunks
THROW fries and spring onions into baking tray (3)
DUST with thyme (3)
COVER fries in oil and season with salt and pepper (3)
THROW in oven for 20-25 mins
POUR balsamic vinegar into a small pan
ADD sugar and bring to boil (4)
STIR constantly until vinegar is the consistency of runny honey
REMOVE from heat
TAKE fries out of the oven
DISH out onto a plate
SPRINKLE chopped chillies and
DRIZZLE balsamic glaze over the top (5)
GO COOK YOURSELF
