Red Pesto Spaghetti
Sun Dried Tomatoes / Basil / Parmesan / Cashew Nuts / Garlic / Salt / Spaghetti / Mild Olive Oil (1)
ADD water to a pan
BRING to boil on stove
GRAB a handful of Sun Dried Tomatoes
THROW into a food processor
ADD fresh basil, 100g cashews and grated parmesan (2)
WHIZZ the processor to mix ingredients together
DRIZZLE olive oil into bowl while still mixing
STOP when you have a nice loose mixture (3)
TIP spaghetti into boiling water (4)
COOK according to packet instructions
DRAIN spaghetti and pour back into pan
SPOON in a generous amount of pesto
STIR together
DUST with grated parmesan
GO COOK YOURSELF
