Long Live Lasagne

600g Cherry Tomatoes / 1kg Ground Beef / 2 Bell Peppers / 2 Chillies / 1 Onion / 200g Cheddar / Parmesan / Lasagne Sheets / 50g Butter / Flour / Oregano / Salt / Pepper / Pint of Milk / 3 Cloves Garlic (1)

HEAT oven to 180C

SLICE peppers, onion and chillies

THROW tomatoes and sliced veg into baking dish 

SEASON with salt, pepper, oregano and drizzle with oil (2)

ROAST in oven for 25-30 minutes

MELT 50g butter in pan on medium heat and tip in a tbsp of flour

STIR together and leave to cook for 2-3 mins

POUR in milk and 60-70g grated cheddar, set aside when thickened

FRY ground beef in a little oil

DUST meat with salt and pepper whilst browning

RESCUE roasted veg from oven

MIX browned beef with roast veg mix

DIP lasagne sheets in boiling water to soften for 2 minutes

BUILD lasagne in large dish

MAKE base layer with beef/tomato mix

ADD softened lasagne sheets

SPREAD half of white sauce over top

REPEAT until you’ve run out of ingredients

COVER in foil and bake in oven for 30 minutes

REMOVE from oven and scatter grated cheese over top

RETURN to oven for 20 minutes then serve

GET the book

GO COOK YOURSELF