Go Cook Yourself

Easy recipe ideas by Rob. If you don't like it, go cook yourself...

2nd March 2013

s
s
s
s
s

2nd March 2013

Long Live Lasagne
600g Cherry Tomatoes / 1kg Ground Beef / 2 Bell Peppers / 2 Chillies / 1 Onion / 200g Cheddar / Parmesan / Lasagne Sheets / 50g Butter / Flour / Oregano / Salt / Pepper / Pint of Milk / 3 Cloves Garlic (1)
[[MORE]]
HEAT oven to 180C
SLICE peppers, onion and chillies
THROW tomatoes and sliced veg into baking dish 
SEASON with salt, pepper, oregano and drizzle with oil (2)
ROAST in oven for 25-30 minutes
MELT 50g butter in pan on medium heat and tip in a tbsp of flour
STIR together and leave to cook for 2-3 mins
POUR in milk and 60-70g grated cheddar, set aside when thickened
FRY ground beef in a little oil
DUST meat with salt and pepper whilst browning
RESCUE roasted veg from oven
MIX browned beef with roast veg mix
DIP lasagne sheets in boiling water to soften for 2 minutes
BUILD lasagne in large dish
MAKE base layer with beef/tomato mix
ADD softened lasagne sheets
SPREAD half of white sauce over top
REPEAT until you’ve run out of ingredients
COVER in foil and bake in oven for 30 minutes
REMOVE from oven and scatter grated cheese over top
RETURN to oven for 20 minutes then serve
GET the book
GO COOK YOURSELF
Long Live Lasagne
600g Cherry Tomatoes / 1kg Ground Beef / 2 Bell Peppers / 2 Chillies / 1 Onion / 200g Cheddar / Parmesan / Lasagne Sheets / 50g Butter / Flour / Oregano / Salt / Pepper / Pint of Milk / 3 Cloves Garlic (1)
[[MORE]]
HEAT oven to 180C
SLICE peppers, onion and chillies
THROW tomatoes and sliced veg into baking dish 
SEASON with salt, pepper, oregano and drizzle with oil (2)
ROAST in oven for 25-30 minutes
MELT 50g butter in pan on medium heat and tip in a tbsp of flour
STIR together and leave to cook for 2-3 mins
POUR in milk and 60-70g grated cheddar, set aside when thickened
FRY ground beef in a little oil
DUST meat with salt and pepper whilst browning
RESCUE roasted veg from oven
MIX browned beef with roast veg mix
DIP lasagne sheets in boiling water to soften for 2 minutes
BUILD lasagne in large dish
MAKE base layer with beef/tomato mix
ADD softened lasagne sheets
SPREAD half of white sauce over top
REPEAT until you’ve run out of ingredients
COVER in foil and bake in oven for 30 minutes
REMOVE from oven and scatter grated cheese over top
RETURN to oven for 20 minutes then serve
GET the book
GO COOK YOURSELF
Long Live Lasagne
600g Cherry Tomatoes / 1kg Ground Beef / 2 Bell Peppers / 2 Chillies / 1 Onion / 200g Cheddar / Parmesan / Lasagne Sheets / 50g Butter / Flour / Oregano / Salt / Pepper / Pint of Milk / 3 Cloves Garlic (1)
[[MORE]]
HEAT oven to 180C
SLICE peppers, onion and chillies
THROW tomatoes and sliced veg into baking dish 
SEASON with salt, pepper, oregano and drizzle with oil (2)
ROAST in oven for 25-30 minutes
MELT 50g butter in pan on medium heat and tip in a tbsp of flour
STIR together and leave to cook for 2-3 mins
POUR in milk and 60-70g grated cheddar, set aside when thickened
FRY ground beef in a little oil
DUST meat with salt and pepper whilst browning
RESCUE roasted veg from oven
MIX browned beef with roast veg mix
DIP lasagne sheets in boiling water to soften for 2 minutes
BUILD lasagne in large dish
MAKE base layer with beef/tomato mix
ADD softened lasagne sheets
SPREAD half of white sauce over top
REPEAT until you’ve run out of ingredients
COVER in foil and bake in oven for 30 minutes
REMOVE from oven and scatter grated cheese over top
RETURN to oven for 20 minutes then serve
GET the book
GO COOK YOURSELF
Long Live Lasagne
600g Cherry Tomatoes / 1kg Ground Beef / 2 Bell Peppers / 2 Chillies / 1 Onion / 200g Cheddar / Parmesan / Lasagne Sheets / 50g Butter / Flour / Oregano / Salt / Pepper / Pint of Milk / 3 Cloves Garlic (1)
[[MORE]]
HEAT oven to 180C
SLICE peppers, onion and chillies
THROW tomatoes and sliced veg into baking dish 
SEASON with salt, pepper, oregano and drizzle with oil (2)
ROAST in oven for 25-30 minutes
MELT 50g butter in pan on medium heat and tip in a tbsp of flour
STIR together and leave to cook for 2-3 mins
POUR in milk and 60-70g grated cheddar, set aside when thickened
FRY ground beef in a little oil
DUST meat with salt and pepper whilst browning
RESCUE roasted veg from oven
MIX browned beef with roast veg mix
DIP lasagne sheets in boiling water to soften for 2 minutes
BUILD lasagne in large dish
MAKE base layer with beef/tomato mix
ADD softened lasagne sheets
SPREAD half of white sauce over top
REPEAT until you’ve run out of ingredients
COVER in foil and bake in oven for 30 minutes
REMOVE from oven and scatter grated cheese over top
RETURN to oven for 20 minutes then serve
GET the book
GO COOK YOURSELF
Long Live Lasagne
600g Cherry Tomatoes / 1kg Ground Beef / 2 Bell Peppers / 2 Chillies / 1 Onion / 200g Cheddar / Parmesan / Lasagne Sheets / 50g Butter / Flour / Oregano / Salt / Pepper / Pint of Milk / 3 Cloves Garlic (1)
[[MORE]]
HEAT oven to 180C
SLICE peppers, onion and chillies
THROW tomatoes and sliced veg into baking dish 
SEASON with salt, pepper, oregano and drizzle with oil (2)
ROAST in oven for 25-30 minutes
MELT 50g butter in pan on medium heat and tip in a tbsp of flour
STIR together and leave to cook for 2-3 mins
POUR in milk and 60-70g grated cheddar, set aside when thickened
FRY ground beef in a little oil
DUST meat with salt and pepper whilst browning
RESCUE roasted veg from oven
MIX browned beef with roast veg mix
DIP lasagne sheets in boiling water to soften for 2 minutes
BUILD lasagne in large dish
MAKE base layer with beef/tomato mix
ADD softened lasagne sheets
SPREAD half of white sauce over top
REPEAT until you’ve run out of ingredients
COVER in foil and bake in oven for 30 minutes
REMOVE from oven and scatter grated cheese over top
RETURN to oven for 20 minutes then serve
GET the book
GO COOK YOURSELF

Long Live Lasagne

600g Cherry Tomatoes / 1kg Ground Beef / 2 Bell Peppers / 2 Chillies / 1 Onion / 200g Cheddar / Parmesan / Lasagne Sheets / 50g Butter / Flour / Oregano / Salt / Pepper / Pint of Milk / 3 Cloves Garlic (1)

HEAT oven to 180C

SLICE peppers, onion and chillies

THROW tomatoes and sliced veg into baking dish 

SEASON with salt, pepper, oregano and drizzle with oil (2)

ROAST in oven for 25-30 minutes

MELT 50g butter in pan on medium heat and tip in a tbsp of flour

STIR together and leave to cook for 2-3 mins

POUR in milk and 60-70g grated cheddar, set aside when thickened

FRY ground beef in a little oil

DUST meat with salt and pepper whilst browning

RESCUE roasted veg from oven

MIX browned beef with roast veg mix

DIP lasagne sheets in boiling water to soften for 2 minutes

BUILD lasagne in large dish

MAKE base layer with beef/tomato mix

ADD softened lasagne sheets

SPREAD half of white sauce over top

REPEAT until you’ve run out of ingredients

COVER in foil and bake in oven for 30 minutes

REMOVE from oven and scatter grated cheese over top

RETURN to oven for 20 minutes then serve

GET the book

GO COOK YOURSELF

 ·  592 notes

592 Notes

  1. patty-tricia reblogged this from gocookyourself
  2. unholyappearence reblogged this from gocookyourself
  3. stepharazi reblogged this from gocookyourself
  4. goldfishdieeasilysopleasedontdie reblogged this from gocookyourself
  5. aicherrypeach74 reblogged this from gocookyourself
  6. hazxoxo14 reblogged this from gocookyourself
  7. f-ood4thesoul reblogged this from gocookyourself
  8. stonedsexandsweets reblogged this from gocookyourself
  9. mmmeganlo reblogged this from gocookyourself
  10. acemong reblogged this from gocookyourself
  11. aengering reblogged this from gocookyourself