100g Cashews / 180g Sundried Tomatoes / 75g Pecorino Cheese /Fresh Basil Leaves / 4 Garlic Cloves / Light Olive Oil / Salt / Pepper

THROW lightly toasted cashews, basil leaves, garlic and tomatoes in processor

GRATE in Pecorino

WHIZZ until ingredients have blended into a rough paste

DRIZZLE olive oil into food processor and season

FINISH with pesto loose but not too oily/watery

HEY PESTO