Go Cook Yourself

Easy recipe ideas by Rob. If you don't like it, go cook yourself...

Sundried Tomato Pesto

10th April 2011

100g Cashews / 180g Sundried Tomatoes / 75g Pecorino Cheese /Fresh Basil Leaves / 4 Garlic Cloves / Light Olive Oil / Salt / Pepper

THROW lightly toasted cashews, basil leaves, garlic and tomatoes in processor

GRATE in Pecorino

WHIZZ until ingredients have blended into a rough paste

DRIZZLE olive oil into food processor and season

FINISH with pesto loose but not too oily/watery

HEY PESTO

 ·  48 notes

48 Notes

  1. libderbsfood reblogged this from gocookyourself
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  3. scarletmule said: This is like heaven in my mouth. Thank you!
  4. laurenjayeis said: Uh, yum.
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