I used salami and red pesto to stuff the chicken but you can always freestyle

Chicken breasts / Red Pesto / Salami / Mixed Salad Leaves / Red Pepper / Red Onion / Spring Onion / Cucumber / Salad Dressing

HEAT grill on 200C

BUTTERFLY the underside of the chicken breast

SEASON and add filling (touch of pesto couple of slices of salami)

FOLD chicken back up

PLACE under the grill

TEAR salad leaves

CHOP other veg finely

ADD to big blue bowl

TOSS it like you mean it

TURN chicken regularly making sure it’s cooked all the way through

SLICE chicken and add to tossed salad

DRIZZLE on a touch of dressing, salt and pepper

STUFFED