Hnnng Hot Chocolate
150g Chocolate / Pint of Milk / Sprinkles / Marshmallows / Cookies / Squirty Cream (optional, not pictured) (1)
150g Chocolate / Pint of Milk / Sprinkles / Marshmallows / Cookies / Squirty Cream (optional, not pictured) (1)
125g Butter / 150g Caster Sugar / 2 Eggs / 250g Plain Flour / Baking Powder / 120ml Milk / Lemons / Greaseproof Paper / Salt /450g Icing Sugar / Cocoa Powder / 1 Tbsp butter / 120ml Milk / 200g Desiccated Coconut (1)
Oh Oh Oreo Cheesecake - In Pictures
2 Packets Oreos /175g Caster Sugar / 450g Cream Cheese / 175g Creme Fraiche / Vanilla Pod / Lemon Juice / 625ml Double Cream / 150g Dark Chocolate / 50g Butter (1)
High On Brownies - In Pictures
250g Unsalted Butter / 250g Milk Chocolate / 3 Medium Eggs / 250g Caster Sugar / 150g Self Raising Flour / Butter / Salt / Greaseproof Paper (1)
GREASE baking tin with a little butter
LINE tin with greaseproof paper
BREAK up chocolate and drop into a heat proof bowl (2)
THROW butter in the same bowl
HEAT oven to 180C
STICK bowl in warming oven
STIR when both are starting to melt
RETURN to oven until melted
CRACK eggs into large bowl and pour in sugar (3)
WHISK until combined
BEAT in melted chocolate and butter
SIFT flour and a pinch of salt into mixture
FOLD together carefully with a metal spoon (4)
POUR mixture into lined tin
BAKE for 20-25 minutes
FEED your addiction
GO COOK YOURSELF