Go Cook Yourself

Easy recipe ideas by Rob. If you don't like it, go cook yourself...

26th February 2013

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26th February 2013

Lemon Lamingtons
(what even is that?)
125g Butter / 150g Caster Sugar / 2 Eggs / 250g Plain Flour / Baking Powder / 120ml Milk / Lemons  / Greaseproof Paper / Salt /450g Icing Sugar / Cocoa Powder / 1 Tbsp butter / 120ml Milk / 200g Desiccated Coconut (1)
[[MORE]]
HEAT oven to 190C
GREASE and line a baking dish
FOLD butter and sugar together in large bowl
GRATE rind from lemons
SIFT flour, 4 teaspoons of baking powder, into another bowl
CHUCK some lemon rind and a pinch of salt then set aside
ADD eggs one at a time into creamed butter/sugar mix thoroughly
COMBINE flour mix with butter/sugar and milk
MIX together and pour into lined baking tray (2)
BAKE for 34 minutes 
JUICE lemons
POKE holes into sponge and pour lemon juice over top
LEAVE to cool
POUR 450g icing sugar into a large bowl
DROP in 5 tablespoons of cocoa powder
TIP 120ml milk into the sugary goodness
STIR together to create chocolate icing
CUT cooled sponge into equal squares
COVER in chocolate icing using a fork (3)
SCATTER coconut onto a large plate
ROLL chocolate covered sponge in coconut (4)
LEAVE cakes on a wire rack to firm up
DEMOLISH with a nice cup of tea (5)
GET the book on iTunes
GO COOK YOURSELF
Lemon Lamingtons
(what even is that?)
125g Butter / 150g Caster Sugar / 2 Eggs / 250g Plain Flour / Baking Powder / 120ml Milk / Lemons  / Greaseproof Paper / Salt /450g Icing Sugar / Cocoa Powder / 1 Tbsp butter / 120ml Milk / 200g Desiccated Coconut (1)
[[MORE]]
HEAT oven to 190C
GREASE and line a baking dish
FOLD butter and sugar together in large bowl
GRATE rind from lemons
SIFT flour, 4 teaspoons of baking powder, into another bowl
CHUCK some lemon rind and a pinch of salt then set aside
ADD eggs one at a time into creamed butter/sugar mix thoroughly
COMBINE flour mix with butter/sugar and milk
MIX together and pour into lined baking tray (2)
BAKE for 34 minutes 
JUICE lemons
POKE holes into sponge and pour lemon juice over top
LEAVE to cool
POUR 450g icing sugar into a large bowl
DROP in 5 tablespoons of cocoa powder
TIP 120ml milk into the sugary goodness
STIR together to create chocolate icing
CUT cooled sponge into equal squares
COVER in chocolate icing using a fork (3)
SCATTER coconut onto a large plate
ROLL chocolate covered sponge in coconut (4)
LEAVE cakes on a wire rack to firm up
DEMOLISH with a nice cup of tea (5)
GET the book on iTunes
GO COOK YOURSELF
Lemon Lamingtons
(what even is that?)
125g Butter / 150g Caster Sugar / 2 Eggs / 250g Plain Flour / Baking Powder / 120ml Milk / Lemons  / Greaseproof Paper / Salt /450g Icing Sugar / Cocoa Powder / 1 Tbsp butter / 120ml Milk / 200g Desiccated Coconut (1)
[[MORE]]
HEAT oven to 190C
GREASE and line a baking dish
FOLD butter and sugar together in large bowl
GRATE rind from lemons
SIFT flour, 4 teaspoons of baking powder, into another bowl
CHUCK some lemon rind and a pinch of salt then set aside
ADD eggs one at a time into creamed butter/sugar mix thoroughly
COMBINE flour mix with butter/sugar and milk
MIX together and pour into lined baking tray (2)
BAKE for 34 minutes 
JUICE lemons
POKE holes into sponge and pour lemon juice over top
LEAVE to cool
POUR 450g icing sugar into a large bowl
DROP in 5 tablespoons of cocoa powder
TIP 120ml milk into the sugary goodness
STIR together to create chocolate icing
CUT cooled sponge into equal squares
COVER in chocolate icing using a fork (3)
SCATTER coconut onto a large plate
ROLL chocolate covered sponge in coconut (4)
LEAVE cakes on a wire rack to firm up
DEMOLISH with a nice cup of tea (5)
GET the book on iTunes
GO COOK YOURSELF
Lemon Lamingtons
(what even is that?)
125g Butter / 150g Caster Sugar / 2 Eggs / 250g Plain Flour / Baking Powder / 120ml Milk / Lemons  / Greaseproof Paper / Salt /450g Icing Sugar / Cocoa Powder / 1 Tbsp butter / 120ml Milk / 200g Desiccated Coconut (1)
[[MORE]]
HEAT oven to 190C
GREASE and line a baking dish
FOLD butter and sugar together in large bowl
GRATE rind from lemons
SIFT flour, 4 teaspoons of baking powder, into another bowl
CHUCK some lemon rind and a pinch of salt then set aside
ADD eggs one at a time into creamed butter/sugar mix thoroughly
COMBINE flour mix with butter/sugar and milk
MIX together and pour into lined baking tray (2)
BAKE for 34 minutes 
JUICE lemons
POKE holes into sponge and pour lemon juice over top
LEAVE to cool
POUR 450g icing sugar into a large bowl
DROP in 5 tablespoons of cocoa powder
TIP 120ml milk into the sugary goodness
STIR together to create chocolate icing
CUT cooled sponge into equal squares
COVER in chocolate icing using a fork (3)
SCATTER coconut onto a large plate
ROLL chocolate covered sponge in coconut (4)
LEAVE cakes on a wire rack to firm up
DEMOLISH with a nice cup of tea (5)
GET the book on iTunes
GO COOK YOURSELF
Lemon Lamingtons
(what even is that?)
125g Butter / 150g Caster Sugar / 2 Eggs / 250g Plain Flour / Baking Powder / 120ml Milk / Lemons  / Greaseproof Paper / Salt /450g Icing Sugar / Cocoa Powder / 1 Tbsp butter / 120ml Milk / 200g Desiccated Coconut (1)
[[MORE]]
HEAT oven to 190C
GREASE and line a baking dish
FOLD butter and sugar together in large bowl
GRATE rind from lemons
SIFT flour, 4 teaspoons of baking powder, into another bowl
CHUCK some lemon rind and a pinch of salt then set aside
ADD eggs one at a time into creamed butter/sugar mix thoroughly
COMBINE flour mix with butter/sugar and milk
MIX together and pour into lined baking tray (2)
BAKE for 34 minutes 
JUICE lemons
POKE holes into sponge and pour lemon juice over top
LEAVE to cool
POUR 450g icing sugar into a large bowl
DROP in 5 tablespoons of cocoa powder
TIP 120ml milk into the sugary goodness
STIR together to create chocolate icing
CUT cooled sponge into equal squares
COVER in chocolate icing using a fork (3)
SCATTER coconut onto a large plate
ROLL chocolate covered sponge in coconut (4)
LEAVE cakes on a wire rack to firm up
DEMOLISH with a nice cup of tea (5)
GET the book on iTunes
GO COOK YOURSELF

Lemon Lamingtons

(what even is that?)

125g Butter / 150g Caster Sugar / 2 Eggs / 250g Plain Flour / Baking Powder / 120ml Milk / Lemons  / Greaseproof Paper / Salt /450g Icing Sugar / Cocoa Powder / 1 Tbsp butter / 120ml Milk / 200g Desiccated Coconut (1)

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