150g Chocolate / Pint of Milk / Sprinkles / Marshmallows / Cookies / Squirty Cream (optional, not pictured) (1)
Bread / 150g Gruyere Cheese / Sliced Ham / Plain Flour / 50g Butter / Glass of Milk / Pepper / Mustard (not pictured) (1)
Dolphin Nose Potatoes - In Pictures
Potatoes / 300ml Double Cream / 300ml Milk / 3 Garlic Cloves / Fresh Thyme / Peppercorns / Salt / Pepper / Parmesan (1)
TRY and pronounce Dauphinoise
AGREE it should be Dolphin Nose
PEEL potatoes
SLICE into 5-10mm thick rounds (2)
COVER and set aside
POUR milk and cream into small pan
TOSS in a few peppercorns, garlic and two stalks of fresh thyme (3)
HEAT slowly, stirring continuously until it begins to bubble at edges
REMOVE from heat as soon as bubbles appear
DO NOT BOIL
STRAIN into pouring jug
LAYER potato into oven proof dish until half full (4)
POUR strained liquid over spuds
SEASON and add more potato until dish full (4)
POUR remaining liquid on potatoes
SEASON again, sprinkle grated parmesan over and decorate with thyme (4)
PLACE in oven for 1 hour
SERVE (5)
GO COOK YOURSELF
Raspberry Jam / Southern Comfort / Amaretto / Hazelnut Liquor / Milk / Cream
SPOON a teaspoon of raspberry jam into shaker
POUR a full shot of SoCo, half shots of hazelnut and amaretto
TOP with 100ml milk
SHAKE it like you’re getting paid
POUR into jamjar and enjoy
GO COOK YOURSELF
