Go Cook Yourself

Easy recipe ideas by Rob. If you don't like it, go cook yourself...

8th May 2012

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8th May 2012

Chocolate Chip Pancakes - In Pictures
150g Plain Flour / 2tbsp Baking Powder / 2tbsp Caster Sugar / 2 Eggs / 200g Creme Fraiche / Chocolate Chips / Butter (1)
THROW flour, baking powder and sugar into bowl
STIR together and dig a well in the centre (2)
CRACK two eggs into separate bowl and whisk
POUR eggs into well and stir together (3)
SPOON creme fraiche into mix and stir into a thick batter
THROW in chocolate chips and stir
HEAT knob of butter with a little oil in a frying pan
SPOON in pancake mix (4)
FRY for two mins each side on a medium heat
SERVE with leftover creme fraiche (5)
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GO COOK YOURSELF
Chocolate Chip Pancakes - In Pictures
150g Plain Flour / 2tbsp Baking Powder / 2tbsp Caster Sugar / 2 Eggs / 200g Creme Fraiche / Chocolate Chips / Butter (1)
THROW flour, baking powder and sugar into bowl
STIR together and dig a well in the centre (2)
CRACK two eggs into separate bowl and whisk
POUR eggs into well and stir together (3)
SPOON creme fraiche into mix and stir into a thick batter
THROW in chocolate chips and stir
HEAT knob of butter with a little oil in a frying pan
SPOON in pancake mix (4)
FRY for two mins each side on a medium heat
SERVE with leftover creme fraiche (5)
FOLLOW us on Facebook
GO COOK YOURSELF
Chocolate Chip Pancakes - In Pictures
150g Plain Flour / 2tbsp Baking Powder / 2tbsp Caster Sugar / 2 Eggs / 200g Creme Fraiche / Chocolate Chips / Butter (1)
THROW flour, baking powder and sugar into bowl
STIR together and dig a well in the centre (2)
CRACK two eggs into separate bowl and whisk
POUR eggs into well and stir together (3)
SPOON creme fraiche into mix and stir into a thick batter
THROW in chocolate chips and stir
HEAT knob of butter with a little oil in a frying pan
SPOON in pancake mix (4)
FRY for two mins each side on a medium heat
SERVE with leftover creme fraiche (5)
FOLLOW us on Facebook
GO COOK YOURSELF
Chocolate Chip Pancakes - In Pictures
150g Plain Flour / 2tbsp Baking Powder / 2tbsp Caster Sugar / 2 Eggs / 200g Creme Fraiche / Chocolate Chips / Butter (1)
THROW flour, baking powder and sugar into bowl
STIR together and dig a well in the centre (2)
CRACK two eggs into separate bowl and whisk
POUR eggs into well and stir together (3)
SPOON creme fraiche into mix and stir into a thick batter
THROW in chocolate chips and stir
HEAT knob of butter with a little oil in a frying pan
SPOON in pancake mix (4)
FRY for two mins each side on a medium heat
SERVE with leftover creme fraiche (5)
FOLLOW us on Facebook
GO COOK YOURSELF
Chocolate Chip Pancakes - In Pictures
150g Plain Flour / 2tbsp Baking Powder / 2tbsp Caster Sugar / 2 Eggs / 200g Creme Fraiche / Chocolate Chips / Butter (1)
THROW flour, baking powder and sugar into bowl
STIR together and dig a well in the centre (2)
CRACK two eggs into separate bowl and whisk
POUR eggs into well and stir together (3)
SPOON creme fraiche into mix and stir into a thick batter
THROW in chocolate chips and stir
HEAT knob of butter with a little oil in a frying pan
SPOON in pancake mix (4)
FRY for two mins each side on a medium heat
SERVE with leftover creme fraiche (5)
FOLLOW us on Facebook
GO COOK YOURSELF

Chocolate Chip Pancakes - In Pictures

150g Plain Flour / 2tbsp Baking Powder / 2tbsp Caster Sugar / 2 Eggs / 200g Creme Fraiche / Chocolate Chips / Butter (1)

THROW flour, baking powder and sugar into bowl

STIR together and dig a well in the centre (2)

CRACK two eggs into separate bowl and whisk

POUR eggs into well and stir together (3)

SPOON creme fraiche into mix and stir into a thick batter

THROW in chocolate chips and stir

HEAT knob of butter with a little oil in a frying pan

SPOON in pancake mix (4)

FRY for two mins each side on a medium heat

SERVE with leftover creme fraiche (5)

FOLLOW us on Facebook

GO COOK YOURSELF

 ·  199 notes

14th April 2012

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14th April 2012

Banana & Raspberry Pancakes - In Pictures
125g Plain Flour / 300ml Milk / 2 Bananas / 1 Large Egg / Raspberries / Caster Sugar / Salt (1)
 SIEVE flour and salt into large bowl, make hole in centre
ADD lightly beaten egg to hole and about 50ml milk
WHISK and keep adding milk until batter is smooth
CHUCK batter in fridge for 30mins
HEAT a frying pan on low
THROW punnet of raspberrys into pan
POUR in a drop of water and table spoon of caster sugar (2)
STIR every few minutes until raspberrys are broken down
KEEP on heat for about 20 mins
CHOP banana (3)
REMOVE batter from fridge after 30mins
PLACE frying pan on high heat
SWIRL in some oil and drain excess
LADLE batter into frying pan and spread in evenly around pan (4)
LOOSEN edge of pancake and flip after two mins
TOP with chopped banana and raspberry sauce (5)
FOLLOW us on Facebook
GO COOK YOURSELF
Banana & Raspberry Pancakes - In Pictures
125g Plain Flour / 300ml Milk / 2 Bananas / 1 Large Egg / Raspberries / Caster Sugar / Salt (1)
 SIEVE flour and salt into large bowl, make hole in centre
ADD lightly beaten egg to hole and about 50ml milk
WHISK and keep adding milk until batter is smooth
CHUCK batter in fridge for 30mins
HEAT a frying pan on low
THROW punnet of raspberrys into pan
POUR in a drop of water and table spoon of caster sugar (2)
STIR every few minutes until raspberrys are broken down
KEEP on heat for about 20 mins
CHOP banana (3)
REMOVE batter from fridge after 30mins
PLACE frying pan on high heat
SWIRL in some oil and drain excess
LADLE batter into frying pan and spread in evenly around pan (4)
LOOSEN edge of pancake and flip after two mins
TOP with chopped banana and raspberry sauce (5)
FOLLOW us on Facebook
GO COOK YOURSELF
Banana & Raspberry Pancakes - In Pictures
125g Plain Flour / 300ml Milk / 2 Bananas / 1 Large Egg / Raspberries / Caster Sugar / Salt (1)
 SIEVE flour and salt into large bowl, make hole in centre
ADD lightly beaten egg to hole and about 50ml milk
WHISK and keep adding milk until batter is smooth
CHUCK batter in fridge for 30mins
HEAT a frying pan on low
THROW punnet of raspberrys into pan
POUR in a drop of water and table spoon of caster sugar (2)
STIR every few minutes until raspberrys are broken down
KEEP on heat for about 20 mins
CHOP banana (3)
REMOVE batter from fridge after 30mins
PLACE frying pan on high heat
SWIRL in some oil and drain excess
LADLE batter into frying pan and spread in evenly around pan (4)
LOOSEN edge of pancake and flip after two mins
TOP with chopped banana and raspberry sauce (5)
FOLLOW us on Facebook
GO COOK YOURSELF
Banana & Raspberry Pancakes - In Pictures
125g Plain Flour / 300ml Milk / 2 Bananas / 1 Large Egg / Raspberries / Caster Sugar / Salt (1)
 SIEVE flour and salt into large bowl, make hole in centre
ADD lightly beaten egg to hole and about 50ml milk
WHISK and keep adding milk until batter is smooth
CHUCK batter in fridge for 30mins
HEAT a frying pan on low
THROW punnet of raspberrys into pan
POUR in a drop of water and table spoon of caster sugar (2)
STIR every few minutes until raspberrys are broken down
KEEP on heat for about 20 mins
CHOP banana (3)
REMOVE batter from fridge after 30mins
PLACE frying pan on high heat
SWIRL in some oil and drain excess
LADLE batter into frying pan and spread in evenly around pan (4)
LOOSEN edge of pancake and flip after two mins
TOP with chopped banana and raspberry sauce (5)
FOLLOW us on Facebook
GO COOK YOURSELF
Banana & Raspberry Pancakes - In Pictures
125g Plain Flour / 300ml Milk / 2 Bananas / 1 Large Egg / Raspberries / Caster Sugar / Salt (1)
 SIEVE flour and salt into large bowl, make hole in centre
ADD lightly beaten egg to hole and about 50ml milk
WHISK and keep adding milk until batter is smooth
CHUCK batter in fridge for 30mins
HEAT a frying pan on low
THROW punnet of raspberrys into pan
POUR in a drop of water and table spoon of caster sugar (2)
STIR every few minutes until raspberrys are broken down
KEEP on heat for about 20 mins
CHOP banana (3)
REMOVE batter from fridge after 30mins
PLACE frying pan on high heat
SWIRL in some oil and drain excess
LADLE batter into frying pan and spread in evenly around pan (4)
LOOSEN edge of pancake and flip after two mins
TOP with chopped banana and raspberry sauce (5)
FOLLOW us on Facebook
GO COOK YOURSELF

Banana & Raspberry Pancakes - In Pictures

125g Plain Flour / 300ml Milk / 2 Bananas / 1 Large Egg / Raspberries / Caster Sugar / Salt (1)

SIEVE flour and salt into large bowl, make hole in centre

ADD lightly beaten egg to hole and about 50ml milk

WHISK and keep adding milk until batter is smooth

CHUCK batter in fridge for 30mins

HEAT a frying pan on low

THROW punnet of raspberrys into pan

POUR in a drop of water and table spoon of caster sugar (2)

STIR every few minutes until raspberrys are broken down

KEEP on heat for about 20 mins

CHOP banana (3)

REMOVE batter from fridge after 30mins

PLACE frying pan on high heat

SWIRL in some oil and drain excess

LADLE batter into frying pan and spread in evenly around pan (4)

LOOSEN edge of pancake and flip after two mins

TOP with chopped banana and raspberry sauce (5)

FOLLOW us on Facebook

GO COOK YOURSELF

 ·  125 notes
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