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Lemon Lamingtons

(what even is that?)

125g Butter / 150g Caster Sugar / 2 Eggs / 250g Plain Flour / Baking Powder / 120ml Milk / Lemons  / Greaseproof Paper / Salt /450g Icing Sugar / Cocoa Powder / 1 Tbsp butter / 120ml Milk / 200g Desiccated Coconut (1)

Read the recipe

               

Proper English Tea with Doorstep Toast

Tea; Empires have been built around it, scores have have died fighting for it… however, made incorrectly it tastes like balls. Lets do it right from now on guys.

FILL and boil kettle

ADD English tea bag to teapot (English Breakfast Tea/Tetley’s/PG Tips)

ONE tea bag for 1 cup of tea

TWO tea bags for 2-4 cups

POUR boiling water into pot the moment kettle boils

DISCARD all non-English tea bags including that ‘raspberry and orange muck’

STIR with small spoon and leave to sit, two mins

SQUEEZE tea bag lightly against side of the pot using spoon

ADD drop of milk to mug

POUR in tea from pot

STIR again lightly

STOP now before you add sugar and ruin this blessed beverage

SERVE with thickly cut bread toasted and slathered with butter and jam

AHHH