Go Cook Yourself

Easy recipe ideas by Rob. If you don't like it, go cook yourself...

26th February 2013

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26th February 2013

Lemon Lamingtons
(what even is that?)
125g Butter / 150g Caster Sugar / 2 Eggs / 250g Plain Flour / Baking Powder / 120ml Milk / Lemons  / Greaseproof Paper / Salt /450g Icing Sugar / Cocoa Powder / 1 Tbsp butter / 120ml Milk / 200g Desiccated Coconut (1)
[[MORE]]
HEAT oven to 190C
GREASE and line a baking dish
FOLD butter and sugar together in large bowl
GRATE rind from lemons
SIFT flour, 4 teaspoons of baking powder, into another bowl
CHUCK some lemon rind and a pinch of salt then set aside
ADD eggs one at a time into creamed butter/sugar mix thoroughly
COMBINE flour mix with butter/sugar and milk
MIX together and pour into lined baking tray (2)
BAKE for 34 minutes 
JUICE lemons
POKE holes into sponge and pour lemon juice over top
LEAVE to cool
POUR 450g icing sugar into a large bowl
DROP in 5 tablespoons of cocoa powder
TIP 120ml milk into the sugary goodness
STIR together to create chocolate icing
CUT cooled sponge into equal squares
COVER in chocolate icing using a fork (3)
SCATTER coconut onto a large plate
ROLL chocolate covered sponge in coconut (4)
LEAVE cakes on a wire rack to firm up
DEMOLISH with a nice cup of tea (5)
GET the book on iTunes
GO COOK YOURSELF
Lemon Lamingtons
(what even is that?)
125g Butter / 150g Caster Sugar / 2 Eggs / 250g Plain Flour / Baking Powder / 120ml Milk / Lemons  / Greaseproof Paper / Salt /450g Icing Sugar / Cocoa Powder / 1 Tbsp butter / 120ml Milk / 200g Desiccated Coconut (1)
[[MORE]]
HEAT oven to 190C
GREASE and line a baking dish
FOLD butter and sugar together in large bowl
GRATE rind from lemons
SIFT flour, 4 teaspoons of baking powder, into another bowl
CHUCK some lemon rind and a pinch of salt then set aside
ADD eggs one at a time into creamed butter/sugar mix thoroughly
COMBINE flour mix with butter/sugar and milk
MIX together and pour into lined baking tray (2)
BAKE for 34 minutes 
JUICE lemons
POKE holes into sponge and pour lemon juice over top
LEAVE to cool
POUR 450g icing sugar into a large bowl
DROP in 5 tablespoons of cocoa powder
TIP 120ml milk into the sugary goodness
STIR together to create chocolate icing
CUT cooled sponge into equal squares
COVER in chocolate icing using a fork (3)
SCATTER coconut onto a large plate
ROLL chocolate covered sponge in coconut (4)
LEAVE cakes on a wire rack to firm up
DEMOLISH with a nice cup of tea (5)
GET the book on iTunes
GO COOK YOURSELF
Lemon Lamingtons
(what even is that?)
125g Butter / 150g Caster Sugar / 2 Eggs / 250g Plain Flour / Baking Powder / 120ml Milk / Lemons  / Greaseproof Paper / Salt /450g Icing Sugar / Cocoa Powder / 1 Tbsp butter / 120ml Milk / 200g Desiccated Coconut (1)
[[MORE]]
HEAT oven to 190C
GREASE and line a baking dish
FOLD butter and sugar together in large bowl
GRATE rind from lemons
SIFT flour, 4 teaspoons of baking powder, into another bowl
CHUCK some lemon rind and a pinch of salt then set aside
ADD eggs one at a time into creamed butter/sugar mix thoroughly
COMBINE flour mix with butter/sugar and milk
MIX together and pour into lined baking tray (2)
BAKE for 34 minutes 
JUICE lemons
POKE holes into sponge and pour lemon juice over top
LEAVE to cool
POUR 450g icing sugar into a large bowl
DROP in 5 tablespoons of cocoa powder
TIP 120ml milk into the sugary goodness
STIR together to create chocolate icing
CUT cooled sponge into equal squares
COVER in chocolate icing using a fork (3)
SCATTER coconut onto a large plate
ROLL chocolate covered sponge in coconut (4)
LEAVE cakes on a wire rack to firm up
DEMOLISH with a nice cup of tea (5)
GET the book on iTunes
GO COOK YOURSELF
Lemon Lamingtons
(what even is that?)
125g Butter / 150g Caster Sugar / 2 Eggs / 250g Plain Flour / Baking Powder / 120ml Milk / Lemons  / Greaseproof Paper / Salt /450g Icing Sugar / Cocoa Powder / 1 Tbsp butter / 120ml Milk / 200g Desiccated Coconut (1)
[[MORE]]
HEAT oven to 190C
GREASE and line a baking dish
FOLD butter and sugar together in large bowl
GRATE rind from lemons
SIFT flour, 4 teaspoons of baking powder, into another bowl
CHUCK some lemon rind and a pinch of salt then set aside
ADD eggs one at a time into creamed butter/sugar mix thoroughly
COMBINE flour mix with butter/sugar and milk
MIX together and pour into lined baking tray (2)
BAKE for 34 minutes 
JUICE lemons
POKE holes into sponge and pour lemon juice over top
LEAVE to cool
POUR 450g icing sugar into a large bowl
DROP in 5 tablespoons of cocoa powder
TIP 120ml milk into the sugary goodness
STIR together to create chocolate icing
CUT cooled sponge into equal squares
COVER in chocolate icing using a fork (3)
SCATTER coconut onto a large plate
ROLL chocolate covered sponge in coconut (4)
LEAVE cakes on a wire rack to firm up
DEMOLISH with a nice cup of tea (5)
GET the book on iTunes
GO COOK YOURSELF
Lemon Lamingtons
(what even is that?)
125g Butter / 150g Caster Sugar / 2 Eggs / 250g Plain Flour / Baking Powder / 120ml Milk / Lemons  / Greaseproof Paper / Salt /450g Icing Sugar / Cocoa Powder / 1 Tbsp butter / 120ml Milk / 200g Desiccated Coconut (1)
[[MORE]]
HEAT oven to 190C
GREASE and line a baking dish
FOLD butter and sugar together in large bowl
GRATE rind from lemons
SIFT flour, 4 teaspoons of baking powder, into another bowl
CHUCK some lemon rind and a pinch of salt then set aside
ADD eggs one at a time into creamed butter/sugar mix thoroughly
COMBINE flour mix with butter/sugar and milk
MIX together and pour into lined baking tray (2)
BAKE for 34 minutes 
JUICE lemons
POKE holes into sponge and pour lemon juice over top
LEAVE to cool
POUR 450g icing sugar into a large bowl
DROP in 5 tablespoons of cocoa powder
TIP 120ml milk into the sugary goodness
STIR together to create chocolate icing
CUT cooled sponge into equal squares
COVER in chocolate icing using a fork (3)
SCATTER coconut onto a large plate
ROLL chocolate covered sponge in coconut (4)
LEAVE cakes on a wire rack to firm up
DEMOLISH with a nice cup of tea (5)
GET the book on iTunes
GO COOK YOURSELF

Lemon Lamingtons

(what even is that?)

125g Butter / 150g Caster Sugar / 2 Eggs / 250g Plain Flour / Baking Powder / 120ml Milk / Lemons  / Greaseproof Paper / Salt /450g Icing Sugar / Cocoa Powder / 1 Tbsp butter / 120ml Milk / 200g Desiccated Coconut (1)

Read the recipe

 ·  236 notes

Proper English Tea with Doorstep Toast

7th February 2011

Tea; Empires have been built around it, scores have have died fighting for it… however, made incorrectly it tastes like balls. Lets do it right from now on guys.

FILL and boil kettle

ADD English tea bag to teapot (English Breakfast Tea/Tetley’s/PG Tips)

ONE tea bag for 1 cup of tea

TWO tea bags for 2-4 cups

POUR boiling water into pot the moment kettle boils

DISCARD all non-English tea bags including that ‘raspberry and orange muck’

STIR with small spoon and leave to sit, two mins

SQUEEZE tea bag lightly against side of the pot using spoon

ADD drop of milk to mug

POUR in tea from pot

STIR again lightly

STOP now before you add sugar and ruin this blessed beverage

SERVE with thickly cut bread toasted and slathered with butter and jam

AHHH

 ·  50 notes
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